Bêtise a bistro on the lake
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Select Menu »   Lunch  :  Dinner  :  Brunch  :  Dessert
Executive Chef Edmund Beberdick

Soupe à l’Oignon Gratinée
French Onion Soup with Gruyère Gratinée 		        $6.50
Paté de Campagne
Pork Country Paté, Grilled Bread, Cornichons, Dijon Mustard 		$8.00
Escargots
Escargots, Garlic, Butter & Breadcrumbs		 $8.50
Galettes de Crabe
Crab Cake with Remoulade Sauce		 $8.50
Moules Marinières
Mussels, Garlic, White Wine & Saffron 		$8.50
Tarte Mediterranee
Tomato, Kalamata Olives, Feta & Bacon Filled Pastry		 $7.50
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Salade Composée Bêtise
Mixed Greens, Crispy Sweet Onions & Roasted Garlic Vinaigrette		 $5.50
Salade au Fromage Bleu
Mixed Greens, Dried Apricots, Toasted Pecans, Caramelized Red Onions, Blue Cheese & Champagne Vinaigrette		 $8.50
Caesar Unique
Crisp Romaine Lettuce, Caesar Dressing, Parmesan Phyllo Crouton & Olive Tapenade 		$8.00
Salade au Saumon Grillé
Grilled Atlantic Salmon, Spinach, Feta & Spinach Pocket; Mustard Dressing		 $15.00
Salad Nicoise
Greens, Grilled Tuna, Anchovies, Hard Boiled Egg, Green Beans, Tomatoes 		      $16.00
Salade de Bettaraves a la Betise
Roasted Organic Beets, Caramelized Beets, Arugula & Balsamic Shallot Vinaigrette		 $8.00
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Sandwich au Poulet
Chicken Salad with Celery & Apples on Bollo Bun with Homemade Chips		 $9.50
Bistro BLT
Smoked Bacon, Lettuce, Avocado, Tomato & Basil Mayonnaise on Focaccia; served with Homemade Chips		         $9.50
Bifteck Bêtise
Grilled Hamburger, Grilled Onions, Boursin Cheese, Lettuce & Tomato; served with Pommes Frites 		$10.00
Demi Sandwich et Soupe
Half Sandwich of the Day & a Cup of Soup		 $10.50
Sandwich d’Oeufs
Egg salad with a touch of Dill & Arugula on Brioche with Homemade Chips		 $9.50
Sandwich Vegetarian
Brie, Roasted Tomato, Marinated Artichokes & Spinach on Grilled Brioche with Mixed Greens		 $8.50
Sandwich Champignon
Grilled Portobello Mushroom with Tomato – Onion Relish & Spinach		 $9.00
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Crèpes du Jour
Crepe of the Day		 market price
Quiche du Jour
Quiche of the Day served with Mixed Greens 		market price
Foie de Veau
Pan Seared Calves Liver, Smoked Bacon, Vidalia Onions, Potato Puree, Aged Balsamic Vinegar & Grain Mustard Sauce 		$15.00
Saucisson de Poulet
Grilled Chicken Apple Sausage with Alsation Potato Salad		 $15.00
Crepes d’Ete
Spinach, Mushroom, Zucchini & Goat Cheese Filled Crepes with a Roasted Tomato Mascarpone Sauce		 $14.00
Poulet Roti Ail et Citron
Lemon-Garlic Roasted Half Chicken, Natural Jus & Pommes Frites		 $17.50
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