Bêtise a bistro on the lake
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Select Menu »   Lunch  :  Dinner  :  Brunch  :  Dessert
Executive Chef Edmund Beberdick

Soupe а l’Oignon Gratinée
French Onion Soup with Gruyиre Gratinée 		        $6.50
Pâté de Campagne
Pork Country Paté, Grilled Bread, Cornichons & Dijon Mustard 		$8.00
Escargots
Escargots, Garlic, Butter & Breadcrumbs 		$8.50
Moules Marinieres
Mussels, Garlic, White Wine & Saffron 		$8.00
Galettes de Crabe
Crab Cake with Remoulade Sauce		 $8.50
Tarte Mediterranee
Tomato, Kalamata Olives, Feta & Bacon Filled Pastry		 $7.50
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Salade Composée Bêtise
Mixed Greens, Crispy Sweet Onions & Roasted Garlic Vinaigrette 		        $5.50
Salade au Fromage Bleu
Mixed Greens, Dried Apricots, Toasted Pecans, Caramelized Red Onions, Blue Cheese & Champagne Vinaigrette 		$8.50
Salade de Bettaraves a la Bêtise
Roasted Organic Beets, Caramelized Beets, Arugula & Balsamic Shallot Vinaigrette		 $8.00
Caesar Unique
Crisp Romaine Lettuce, Caesar Dressing, Parmesan Phyllo Crouton & Olive Tapenade 		$8.00
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Crepes d’Ete
Spinach, Mushroom, Zucchini & Goat Cheese Filled Crepes with a Roasted Tomato Marscapone Sauce		         $15.00
Our Bistro Steaks
All Served with Maitre d’Hotel Butter & Pommes Frites

Skirt (10 oz)
Rib Eye (10 oz)
Filet of Beef (8 oz)



$18.00
$27.00
$29.00
Foie de Veau
Pan Seared Calves Liver, Smoked Bacon, Vidalia Onions, Potato Puree, Aged Balsamic Vinegar & Grain Mustard Sauce 		$19.50
Saumon Grille Avec Lentilles
Herb Grilled Atlantic Salmon, Warm lentil Pilaf & Grain Mustard Oil		 $22.00
Poisson de Lac
Sautéed Whitefish with Pistou over a Grape Tomato, Black Olive, and Feta Bread Salad		 $20.00
Poulet Rôti Ail et Citron
Lemon-Garlic Roasted Half-Chicken, Natural Jus & Pommes Frites 		$18.00
Cotelette de Porc
Oven Roasted Pork Chop Marinated in White Truffle Oil with Shiitake Mushrooms, White Bean Puree, Herb Gnocchi & Grilled Pear in a Cognac Reduction Sauce		 $20.00
Bifteck Betise
Grilled 1/2 Pound Hamburger, Grilled Onions, Boursin Cheese, Petit Salad & Pommes Frites 		$14.50
Coquilles St Jacquesi
Sauteed Scallops with Roasted Garlic Mashed Potatoes, Oyster Mushrooms & Parsley Nage		 $22.00
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Spinach
Creamed or Sauteed 		        $6.00
Pommes Frites $3.00
Steamed Market Vegetables $4.00
Grilled Asparagus with Garlic & Lemon Olive Oil $5.00
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