Bêtise a bistro on the lake
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Select Menu »   Lunch  :  Dinner  :  Brunch  :  Dessert
Executive Chef Edmund Beberdick

Creme Brulee
A rich Tahitian vanilla bean custard, caramelized sugar & fresh berries 		        $6.50
Apples
Granny Smith galette over apple compote, cider caramel sauce & vanilla ice cream 		$6.50
Chocolate Fondant
Warm liquid center chocolate cake, whipped cream & chocolate sauce 		$6.50
Profiteroles
Puff pastry filled with vanilla ice cream topped with dark chocolate sauce		 $7.00
Wild Berry Cobbler
Seasonal berries, cobbler crust & vanilla ice cream 		$6.50
Sorbet & Ice Cream
Orange, strawberry or coconut sorbet
Chocolate or vanilla or Strawberry ice cream		 $6.00
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Chocolate Fondant

Apples
 

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