Bêtise a bistro on the lake
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Select Menu »   Lunch  :  Dinner  :  Brunch  :  Dessert
Executive Chef Edmund Beberdick

French Onion Soup
With Gruyere Gratinee		 $6.50
Crab Cakes
With Remoulade Sauce		 $8.00

 



Mixed Greens
Mixed Greens, Cucumber, Crispy Sweet Onions; Roasted Garlic Vinaigrette 		        $5.50
Salade au Fromage Bleu
Mixed Greens, Dried Apricots, Toasted Pecans, Caramelized Red Onions, Blue Cheese & Champagne Vinaigrette 		$8.50
Ceasar Salad
With Romaine Parmesan Phyllo Crouton & Olive Tapenade		 $8.00
Salade au Saumon Grillé
Grilled Atlantic Salmon, Spinach, Feta & Spinach Pocket; Mustard Dressing		 $15.00
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Grilled 1/2 Pound Hamburger
Grilled Onions, Boursin Cheese, Lettuce, Tomato & Pommes Frites 		      $10.00
BLT
Smoked Bacon, Romaine, Avocado, Tomato, Basil Aioli on Focaccia & Chips 		$9.50
Sandwich Champignon
Grilled Portobello Mushroom with Tomato – Onion Relish & Spinach		 $9.00
Sandwich au Poulet
Chicken Salad with Celery & Apples on Bollo Bun with Hommade Chips		 $9.50
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Eggs Benedict
Black Forest Ham, English Muffin, Hollandaise Sauce
Smoked Salmon English Muffin, Hollandaise Sauce
Spinach, Onion, Tomato, Mushrooms, English Muffin, Bernaise Sauce


      $10.00
$12.00
$10.00
Chicken Sausage Hash
Chicken-Apple Sausage, Potatoes, Red Pepper, Onion with Two Poached Eggs & Bernaise Sauce		 $10.00
Cinnamon Raisin French Toast
With Maple Syrup		 $9.00
Trio of Petite Pancakes, Brioche French Toast & Wild Berry Crepe
With Berry Maple-Syrup and Whipped Cream 		$10.00
Quiche of the Day
      
Omelet of the Day
 
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